One ingredient: 100% pure soursop juice with the pulp left in. No added sugar, no concentrate, no “natural flavors.” The Caribbean superfruit, in a 12 fl oz can.
What It Tastes Like
Soursop is the rare fruit that hits three flavor profiles at once — tangy, creamy, sweet — with a tropical finish all its own. Most people say their first sip feels familiar and unfamiliar at the same time.
Real fruit is messy. There's pulp in every can — the same texture you'd get cutting a fresh soursop open. We don't strain it out, because that's where the fiber and most of the flavor live.
How to Drink It
Best chilled. Shake before opening — the pulp settles. Beyond that, the can is the start, not the limit.
Shake, crack, drink. The simplest pour and how most regulars take it. Especially good after a workout.
Pour over crushed ice with a wedge of lime. Three minutes from can to cocktail-bar moment.
Blend with banana, frozen pineapple, and oat milk for a creamy tropical post-workout shake.
Pours beautifully into rum, tequila, or sparkling water. Bartenders are starting to notice.
The Numbers
Every milligram comes from the fruit itself. % Daily Value based on a 2,000 calorie diet.
* % Daily Value is based on a 2,000 calorie diet.
Ingredients
Soursop Juice.
That’s it. That’s the list.
What People Are Saying
“Genuinely tastes like a vacation. I’m hooked — three cases in and counting.”
— Maya R., Miami
“Finally a juice that’s actually just juice. No fake stuff, no weird aftertaste.”
— Jordan T., Brooklyn
“My grandma drank soursop every morning. Now I do too — and it’s a full vibe.”
— Devon A., Los Angeles
Common Questions
Because that's the fruit. Real soursop has a creamy, fibrous pulp — we leave it in because that's where the fiber and a lot of the flavor live. Shake the can before you open it; the pulp settles.
None. The 24g of sugar per can comes from the fruit itself. No refined sugar, no artificial sweeteners, no concentrate.
Creamy like a banana, tangy like a strawberry, sweet like a pineapple, with a smooth tropical finish. Most first-timers describe it as “nothing I've had before, in a good way.”
Cool, dry place out of direct sunlight. Cold straight from the fridge is best. Once a can is opened, drink within 24 hours. Unopened cans don't need refrigeration until you're ready.
Each can has a printed best-by date. Unopened cans typically stay fresh for 12–18 months from production when stored properly.
Direct from Caribbean growers using whole fruit, pulp included. Small-batch processing, no concentrate.
Juice in the morning, leaf tea in the afternoon, bitters under the tongue at night — the full Sopreme stack.
Caffeine-free leaf tea. Smooth, calming, the perfect afternoon companion.
Shop Tea — $19.99
A few drops, big benefits. Concentrated soursop in a 2 fl oz dropper.
Shop Bitters — $35.99