Real Fruit.Real Pulp. Real Pour.
One ingredient: 100% pure soursop juice with the pulp left in. No added sugar, no concentrate, no “natural flavors.” The Caribbean superfruit, in a 12 fl oz can.
- 100% pure soursop, pulp included — nothing else
- No added sugar, no concentrate, no preservatives
- Vegan, kosher, low glycemic + with pulp, gluten-free
What It Tastes Like
Like nothing else.
Soursop is the rare fruit that hits three flavor profiles at once — tangy, creamy, sweet — with a tropical finish all its own. Most people say their first sip feels familiar and unfamiliar at the same time.
Real fruit is messy. There's pulp in every can — the same texture you'd get cutting a fresh soursop open. We don't strain it out, because that's where the fiber and most of the flavor live.
How to Drink It
Four ways to pour.
Best chilled. Shake before opening — the pulp settles. Beyond that, the can is the start, not the limit.
Cold Out the Can
Shake, crack, drink. The simplest pour and how most regulars take it. Especially good after a workout.
Over Ice
Pour over crushed ice with a wedge of lime. Three minutes from can to cocktail-bar moment.
In a Smoothie
Blend with banana, frozen pineapple, and oat milk for a creamy tropical post-workout shake.
As a Mixer
Pours beautifully into rum, tequila, or sparkling water. Bartenders are starting to notice.
The Numbers
Per 12 fl oz can.
Every milligram comes from the fruit itself. % Daily Value based on a 2,000 calorie diet.
Nutrition Facts
* % Daily Value is based on a 2,000 calorie diet.
Ingredients
Soursop Juice.
That’s it. That’s the list.
- Added sugar
- Concentrate
- “Natural flavors”
- Preservatives
- Artificial colors
- Proprietary blends
What People Are Saying
The reviews are in.
“Genuinely tastes like a vacation. I’m hooked — three cases in and counting.”
— Maya R., Miami
“Finally a juice that’s actually just juice. No fake stuff, no weird aftertaste.”
— Jordan T., Brooklyn
“My grandma drank soursop every morning. Now I do too — and it’s a full vibe.”
— Devon A., Los Angeles
Common Questions
Quick answers.
Why is there pulp in the can?
Because that's the fruit. Real soursop has a creamy, fibrous pulp — we leave it in because that's where the fiber and a lot of the flavor live. Shake the can before you open it; the pulp settles.
Is there any added sugar?
None. The 24g of sugar per can comes from the fruit itself. No refined sugar, no artificial sweeteners, no concentrate.
How does it taste?
Creamy like a banana, tangy like a strawberry, sweet like a pineapple, with a smooth tropical finish. Most first-timers describe it as “nothing I've had before, in a good way.”
How should I store it?
Cool, dry place out of direct sunlight. Cold straight from the fridge is best. Once a can is opened, drink within 24 hours. Unopened cans don't need refrigeration until you're ready.
What's the best-by date?
Each can has a printed best-by date. Unopened cans typically stay fresh for 12–18 months from production when stored properly.
Where do you source the soursop?
Direct from Caribbean growers using whole fruit, pulp included. Small-batch processing, no concentrate.
Build the Ritual.
Juice in the morning, leaf tea in the afternoon, bitters under the tongue at night — the full Sopreme stack.
Soursop Leaf Tea
Caffeine-free leaf tea. Smooth, calming, the perfect afternoon companion.
Shop Tea — $19.99
Soursop Bitters
A few drops, big benefits. Concentrated soursop in a 16 fl oz dropper.
Shop Bitters — $35.99