Caffeine-free tea brewed from real soursop leaves. Smooth, earthy, calming — the afternoon companion to your morning juice. 15 tea bags per box.
What It Is
The juice gives you the soursop fruit. The leaf tea gives you the soursop tree. Both come from Annona muricata, but the leaf is its own tradition — brewed for centuries across the Caribbean as an evening wind-down ritual.
Each bag is hand-finished from real, dried soursop leaves — no artificial flavoring, no colorants, no fillers. Naturally caffeine-free, so it slots into any time of day.
How to Brew
Soursop leaf tea is forgiving — longer steeps deepen the earthy notes, shorter steeps stay light and floral.
Bring 8–12 oz of fresh water to a rolling boil. Filtered water makes a noticeable difference.
Drop one bag into your mug, pour the water over, and steep for 4–6 minutes. Cover the cup to keep aromatics in.
Drink it warm and unsweetened to taste the leaf. Honey or a slice of lemon work if you want to dress it up.
Steep two bags in 16 oz hot water for 6 minutes, pour over ice, garnish with mint. The summer pour.
What to Expect
Most people compare it to a clean herbal tea with a slight floral lift. Less astringent than green tea, more interesting than chamomile.
A clean, leaf-forward base note — like a fresh herb garden, not a dusty cabinet.
A faint floral lift that comes through after the first few sips. Not perfumed — understated.
Caffeine-free by nature. Tradition pairs it with the wind-down hours — afternoon to evening.
Ingredients
Soursop Leaves.
That’s it. That’s the list.
What People Are Saying
“Replaced my evening chamomile with this. Smoother, more interesting, and I sleep just as well.”
— Maya R., Miami
“Genuinely calming without being weird. The leaf flavor is the star — nothing covering it up.”
— Jordan T., Brooklyn
“My grandma used to brew the leaves fresh from her tree. This is the closest thing I’ve found in a bag.”
— Devon A., Los Angeles
Common Questions
No. Soursop leaves don't contain caffeine, unlike traditional tea leaves. Drink it any time of day — especially in the afternoon or evening.
4–6 minutes for a balanced cup. Longer for a deeper, earthier brew. The leaf is forgiving — it doesn't go bitter the way black tea does.
Yes. Steep two bags in 16 oz hot water for 6 minutes, pour over ice, garnish with mint or a citrus slice. Excellent in the summer.
Same plant (Annona muricata), different part. Our juice and bitters use the fruit; the tea uses the leaves. Both have been part of Caribbean tradition for generations.
Cool, dry place out of direct sunlight. Each bag is individually wrapped to keep the aromatics fresh. Best within 18 months of the printed date.
Yes. The second steep will be lighter but still flavorful. Add a minute or two to the second steep time.
Tea in the afternoon, juice in the morning, bitters under the tongue at night — the full Sopreme stack.
100% pure soursop juice with pulp. The morning case our regulars stock up on.
Shop Juice — $44.99
A few drops, big benefits. Concentrated soursop in a 2 fl oz dropper.
Shop Bitters — $35.99